Bircher muesli from Home (page 14) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PiaOC on September 02, 2022

    This is a light, clean and tangy bircher museli which is made every 3-4 days in our house. When adding sugar, I use maple syrup instead of honey but it is equally delicious unsweetened. Perfect for breakfast with yoghurt and berries.

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