Home by Stephanie Alexander

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  • My mother's cumquat marmalade (page 14)

    from Home Home by Stephanie Alexander

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: cumquats; sugar
    show

  • Bircher muesli (page 14)

    from Home Home by Stephanie Alexander

    • Categories: Breakfast / brunch
    • Ingredients: rolled oats; lemons; honey; apples; sunflower seeds; slivered almonds
    show

  • Tomato on toast (page 16)

    from Home Home by Stephanie Alexander

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: sourdough bread; beefsteak tomatoes
    show

  • Spartan spinach omelette (page 17)

    from Home Home by Stephanie Alexander

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; baby spinach
    show

  • Eggs with cumin, lemon & mint (page 18)

    from Home Home by Stephanie Alexander

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: flatbread; eggs; cumin seeds; coriander seeds; mint
    show

  • Zucchini frittata for breakfast with a scattering of spices & yoghurt (page 18)

    from Home Home by Stephanie Alexander

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: yoghurt; ground cumin; ground coriander; ground cinnamon; eggs; parsley; Parmesan cheese; sourdough breadcrumbs; shallots; zucchini; zucchini flowers
    show

  • Baked beans with or without chorizo (page 24)

    from Home Home by Stephanie Alexander

    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: canned cannellini beans; tomato passata; maple syrup; vincotto; bay leaves; chorizo sausages; toasted bread of your choice
    show

  • Chicken congee (page 26)

    from Home Home by Stephanie Alexander

    • Categories: Breakfast / brunch; Cooking for a crowd; Chinese
    • Ingredients: jasmine rice; whole chicken; fresh ginger; light soy sauce; chilli sauce; spring onions; silken tofu; crispy shallots
    show

  • Hopper pancakes from Sri Lanka for breakfast (page 28)

    from Home Home by Stephanie Alexander

    • Categories: Breakfast / brunch; Sri Lankan
    • Ingredients: plain flour; ground rice; instant yeast; coconut milk
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  • Celery stalks & radishes with anchovy butter (page 34)

    from Home Home by Stephanie Alexander

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: celery; radishes; unsalted butter; anchovy fillets; Tabasco sauce
    show

  • Zucchini carpaccio with lemon oil (page 36)

    from Home Home by Stephanie Alexander

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: zucchini; mint; Parmesan cheese; capers; vincotto; lemon-infused olive oil; baby rocket
    show

  • Chicken liver crostini (page 38)

    from Home Home by Stephanie Alexander

    • Categories: Appetizers / starters; Italian
    • Ingredients: sourdough bread; shallots; chicken livers; capers; juniper berries; sage
    show

  • Cheesy toasts (page 38)

    from Home Home by Stephanie Alexander

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: shallots; mayonnaise; Parmesan cheese; cheddar cheese; parsley; sourdough bread
    show

  • Gorgonzola and radicchio bruschetta (page 39)

    from Home Home by Stephanie Alexander

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: sourdough bread; radicchio; Gorgonzola cheese; balsamic vinegar
    show

  • Eggpant, tomato and Fontina cheese bruschetta (page 39)

    from Home Home by Stephanie Alexander

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: sourdough bread; eggplant; rosemary; Roma tomatoes; Fontina cheese
    show

  • Tomatoe, olive and basil bruschetta (page 39)

    from Home Home by Stephanie Alexander

    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: Roma tomatoes; basil; black olives; sourdough bread
    show

  • Pickled sardines for crostini (page 42)

    from Home Home by Stephanie Alexander

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Italian
    • Ingredients: fresh sardines; red wine vinegar; dried oregano; garlic; red chillies
    show

  • Anchovy & sage fritters (page 43)

    from Home Home by Stephanie Alexander

    • Categories: Fried doughs; Appetizers / starters
    • Ingredients: egg whites; sage; anchovy fillets; vegetable oil; self-raising flour; cornflour; sparkling mineral water
    show

  • Grilled asparagus with walnut & orange zest sauce & lemon oil (page 44)

    from Home Home by Stephanie Alexander

    • Categories: Grills & BBQ; Sauces, general; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: oranges; asparagus; lemon-infused olive oil; lemons; walnuts
    show

  • Crumbed goat's cheese on croutons with salad leaves & lemon oil (page 50)

    from Home Home by Stephanie Alexander

    • Categories: Dressings & marinades; Appetizers / starters
    • Ingredients: eggs; panko; soft goat cheese; salad leaves; sourdough baguette bread; parsley; lemon-infused olive oil; red chillies; anchovy fillets
    show

  • Zucchini flowers with ricotta & crunchy batter (page 52)

    from Home Home by Stephanie Alexander

    • Categories: Fried doughs; Appetizers / starters; Vegetarian
    • Ingredients: ricotta cheese; self-raising flour; corn flour; sparkling mineral water; EVOO; male zucchini flowers
    show

  • Salted codfish purée (Brandade de morue) (page 54)

    from Home Home by Stephanie Alexander

    • Categories: Appetizers / starters; French
    • Ingredients: baccala; milk; bay leaves; black peppercorns; thyme; potatoes
    show

  • My favourite codfish fritters (page 56)

    from Home Home by Stephanie Alexander

    • Categories: Fried doughs; Appetizers / starters; French
    • Ingredients: baccala; milk; bay leaves; black peppercorns; thyme; potatoes; olive oil; plain flour; eggs
    show

  • Artichokes fried with Parmesan (page 58)

    from Home Home by Stephanie Alexander

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: lemons; artichokes; Parmesan cheese
    show

  • Mussels under a cheesy crust (page 59)

    from Home Home by Stephanie Alexander

    • Categories: Appetizers / starters
    • Ingredients: mussels; dry white wine; lemons; fennel seeds; panko; pecorino cheese; parsley
    show

Notes about this book

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Notes about Recipes in this book

  • Bircher muesli

    • PiaOC on September 02, 2022

      This is a light, clean and tangy bircher museli which is made every 3-4 days in our house. When adding sugar, I use maple syrup instead of honey but it is equally delicious unsweetened. Perfect for breakfast with yoghurt and berries.

  • Chicken congee

    • saranb on July 03, 2022

      Easy straightforward recipe. It made 12 cups of congee in total.

  • Poached salmon dinner

    • PiaOC on September 02, 2022

      So good and so easy!

  • Annie's 'chicken shop chicken' with crunchy kipfler potatoes & garlic croutons

    • Lafro on September 20, 2022

      This was a very delicious roast chicken recipe. I didn't have kipfler potatoes so just used red potatoes par boiled and crushed under the chicken. I added some wedges if fennel as well. I also didn't make the garlic croutons but will have to include it next time. I will be making this again.

  • Cypriot-style grain salad

    • KarinaFrancis on October 18, 2021

      Delicious! I remember having a Cypriot grain salad at a restaurant years ago and this took me right back! As is the nature of these salads I tinkered a little I didn’t have lentils or coriander so left them out and upped the chickpeas and other herbs. I wish I could have sourced a pomegranate, much better than trying to sub dried cranberries

  • Carrot cake with Tuscan spices

    • saranb on July 03, 2022

      I'm a new baker, I attempted this twice on the weekend. I struggled to get the cake to rise. Although this could be my lack of skill not the recipe

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  • ISBN 10 1760981133
  • ISBN 13 9781760981136
  • Published Sep 28 2021
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia

Publishers Text

Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come.

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