Green cannellini and tahini from Ottolenghi Test Kitchen - Shelf Love (page 27) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • MariaSwe on July 14, 2022

    This came together quite nicely. The flavours were great and with a lot of depth. For my taste I should have reduced the cilantro to maybe half and upped the parsley instead, but I'm sensitive to cilantro. I didn't have any chives so I added a little bit of fresh oregano and the green parts from a couple of scallions instead. It took about 1 hour to make and used up lots of dirty bowls and pans...

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