Green cannellini and tahini from Ottolenghi Test Kitchen: Shelf Love (page 27) by Yotam Ottolenghi and Noor Murad

  • pita bread
  • chives
  • coriander leaves
  • paprika
  • parsley
  • tahini
  • za'atar
  • chilli flakes
  • cumin seeds
  • canned cannellini beans
  • lemon juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MariaSwe on July 14, 2022

    This came together quite nicely. The flavours were great and with a lot of depth. For my taste I should have reduced the cilantro to maybe half and upped the parsley instead, but I'm sensitive to cilantro. I didn't have any chives so I added a little bit of fresh oregano and the green parts from a couple of scallions instead. It took about 1 hour to make and used up lots of dirty bowls and pans...

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