Red bean paste from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 53) by Kristina Cho

  • store-cupboard ingredients
  • dried red beans

  • EYB Comments

    Beans require overnight soaking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans require overnight soaking.

  • chawkins on May 01, 2025

    I might have over-cooked the paste as I got less than what the recipe should have produced and the paste was a tad dry and did not adhere to the dough too well. Next time will cook for the amount of time specified not until no more evaporation and may also add more oil.

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