Red bean swirl buns from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 52) by Kristina Cho

  • heavy cream
  • bread flour
  • active dry yeast
  • eggs
  • milk
  • sugar
  • dried red beans
  • EYB Comments

    See recipe for variations. Beans require overnight soaking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Beans require overnight soaking.

  • Astrid5555 on January 19, 2022

    So delicious, first time baking with red bean paste. I love how versatile the milk bread dough from this book is. The tutorial including some drawings perfectly explains the process of how to shape these buns.

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