Pita toasts from Dip It! Great Party Food to Spread, Spoon, and Scoop (page 179) by Rick Rodgers

  • pita bread

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot artichoke and dill dip; Original artichoke dip; Baba ganoush; Hummus bi tahini; Herbed hummus; Red pepper hummus; Wild mushroom caviar; Roasted carrot and peanut spread; Moroccan eggplant and tomato dip; Spicy radish and red pepper dip; Roasted garlic skordalia; Classic skordalia; Tomato romesco; Zucchini, mint, and garlic dip; Classic tzatziki; Dilled shrimp spread; Hell's Kitchen taramasalata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.