Herbed breadsticks from Dip It! Great Party Food to Spread, Spoon, and Scoop (page 184) by Rick Rodgers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot artichoke and dill dip; Original artichoke dip; Rosemary aïoli; Rouille; Olive aïoli; Green olivada; Tapenade; Basil Caesar dip; Sun-dried tomato olivada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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