Frijoles de la olla from Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home (page 95) by Leslie Limón

  • dried pinto beans
  • white onions
  • Show all ingredients...

  • EYB Comments

    Can substitute Peruano beans, black beans, or flor de Junio beans for dried pinto beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Peruano beans, black beans, or flor de Junio beans for dried pinto beans.

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