Refried beans (Frijoles refritos) from Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home (page 96) by Leslie Limón

  • cooked pinto beans
  • bacon drippings
  • Show all ingredients...

  • EYB Comments

    Can substitute sour cream for Mexican crema, mozzarella cheese for queso Oaxaca, and vegetable oil or manteca de cerdo for bacon drippings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tortillas rojas; Alambres de arrachera; Asado de res a la cerveza ; Carne adobada; Carne enchilada de res; Discada ; Cochinita pibil ; Pork chorizo ; Tinga de cerdo ; Atún al chipotle; Mole ranchero; Tinga de pollo; Papas con chorizo; Rajas con crema; Chicken tacos de mole ; Tacos de longaniza con piña

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for Mexican crema, mozzarella cheese for queso Oaxaca, and vegetable oil or manteca de cerdo for bacon drippings.

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