Arroz Mexicano from Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home (page 100) by Leslie Limón

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carne enchilada de res; Carnitas ; Beer batter-fried tilapia; Brochetas de pollo con mango ; Camarones a la diabla ; Camarones a la Mexicana ; Chicken pipián verde; Langosta al tequila ; Mole ranchero; Mole dulce; Oven-roasted camarones al mojo de ajo; Pollo adobado con papas; Tinga de pollo; Rajas con crema; Chicken tacos de mole ; Salsa verde chicken taquitos; Taquitos de queso tricolor

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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