Frijoles adobados from Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home (page 98) by Leslie Limón
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cilantro
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white onions
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EYB Comments
Can substitute cooked pinto beans for cooked black beans, and dried ancho chiles for dried pasilla chiles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Carnitas ; Cochinita pibil ; Tacos de barbacoa ; Tacos de cochinita pibil ; Taquitos de queso tricolor
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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