Roasted pepper salad with cucumber and herbs from Ottolenghi Test Kitchen - Shelf Love (page 76) by Yotam Ottolenghi and Noor Murad

  • Urfa chilli flakes
    Flakes from deep purple-almost black red peppers grown in the Urfa region of Turkey; also know as isot pepper flakes. Buy Now
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute celery or kohlrabi for English cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute celery or kohlrabi for English cucumbers.

  • Astrid5555 on May 11, 2023

    Easy and delicious, a keeper!

  • KarinaFrancis on October 19, 2021

    I was not expecting this to be as good as it was. Chop the vegetables and the oven does the hard work. I halved the quantity but still used a full chilli, no regrets. We had it as a salad/side with some pork chops but it would be fantastic as part of a mezze with some bread to soak it up.

  • PiaOC on October 04, 2021

    Delicious, Easy and delicious.

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