Sweet potato shakshuka with Sriracha butter and pickled onions from Ottolenghi Test Kitchen - Shelf Love (page 84) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TheresaH on April 26, 2026

    This was delicious. Served for brunch. All enjoyed.

  • jessica_85ws9m on March 09, 2026

    Adored by all, agin and again.

  • Keith_P on April 20, 2024

    I had my doubts but the homemade sweet potato chips in the recipe are revelatory.

  • Lsblackburn1 on December 31, 2022

    Delicious balance of flavors and textures. Served 2 of us with 4 eggs and just fried up leftovers “pancake style” (with a fried egg on top) and that might have been even better!

  • KarinaFrancis on December 17, 2022

    This was delicious! The bits of cheese that caught on the pan were amazing (use a non-stick pan!) I added some extra sriracha at the end because I like a bit of kick. We had it for dinner but there’s no time of day that this wouldn’t be good.

  • Dcampos on November 14, 2021

    Yum! I need to use a non stick and larger skillet next time. I had to put it under a broiler to finish cooking the eggs since the bottom was sticking and starting to burn.

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