Pork floss and seaweed pull-apart rolls from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 88) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for heavy cream.

  • BachranBears on April 11, 2024

    So savory and delicious. Easy to make. Let the dough rise in the fridge overnight before assembling and I think I’ll be doing that in the future for other versions as well. Her milk bread recipe is quickly becoming a favorite.

  • MakeMyHay on January 18, 2022

    Substituted soy-based “vegetarian imitation pork fiber” (purchased on Amazon) for the pork floss.

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