Everything bagel bao from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 114) by Kristina Cho

  • green onions
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute milk for heavy cream, and dried onion flakes for dried garlic flakes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for heavy cream, and dried onion flakes for dried garlic flakes.

  • hirsheys on January 22, 2025

    Very good, though I much prefer them cold out of the fridge rather than warm. So enjoy working with the milk bread dough and rolling these out/forming these bao was very enjoyable and easy. I used premade TJ's everything seasoning rather than make fresh - worked great.

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