Matcha sponge cake from Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (page 138) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MakeMyHay on January 03, 2022

    Beautiful color, light and softly spongy texture, not too sweet, the matcha adds a vegetal note that’s not too strong. I halved the recipe and dusted the single layer with powdered sugar for an easy and striking dessert.

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