Dinner rolls from Joshua Weissman: An Unapologetic Cookbook (page 63) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinkerTaylor on March 27, 2026

    Very soft and fluffy - delicious! It was quite cold in the house so put the bowl in the oven with the light on to proof it - worked wonderfully! I only heated about a tablespoon of butter to brush on at the end and it was plenty!

  • dprostrollo on January 04, 2026

    Peter’s favorite

  • averythingcooks on December 14, 2021

    This recipe gives the instructions to shape & bake his multipurpose dough (on pg 60) into a pan of 9 pull apart dinner rolls. They are lovely! To make 9 buns, I made my dough balls roughly 105 g each . But I will say that I felt like I brushed on a ton of the garlic butter mix but still had lots left over.

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