Grocery store white bread from Joshua Weissman: An Unapologetic Cookbook (page 64) by Joshua Weissman

  • unbleached bread flour
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  • instant dry yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • Show all ingredients...
  • Serves : 1 loaf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaylasa1012 on January 11, 2026

    This is a popular recipe in my household. It is incredibly foolproof, fast to come together with time to spare, and it does taste like it should from a store!

  • averythingcooks on May 27, 2024

    I agree with the other commenter - this is a lovely loaf of white bread. I will say that I think my dough hook continues to struggle with incorporating the softened butter into doughs like this (can I be the only one??) but ultimately, this is a repeat loaf for sure!

  • DDPGirl001 on July 01, 2023

    This is perfect and easy. Will be my sandwich bread going forward!

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