Fresh pasta from Joshua Weissman: An Unapologetic Cookbook (page 70) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unbleached all-purpose flour for 00 flour.

  • averythingcooks on March 13, 2025

    This dough came together easily using 00 flour but (as he warned) I did need a little extra water. I also appreciate that it can be refridgerated for several hours (with a minimum of 1 hour). I wish that I had gone thinner than #4 on my pasta machine & I also should have done what I normally do which is to separate all the cut noodles & drape them over hangers until I was ready to cook. Regardless, pasta is always fun to make & these noodles certainly elevated an already delicious sauce.

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