Potato gnocchi from Joshua Weissman: An Unapologetic Cookbook (page 72) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shelbstirr on January 18, 2025

    This is the first gnocchi recipe I’ve been successful with, every other seems to say “you’ll know when it feels right” but how do you know if you haven’t made it before? Following these directions as is works. I made a double batch in an effort to use up some potatoes but it makes a LOT of gnocchi, would only make single batches in the future.

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