Buttermilk biscuits from Joshua Weissman: An Unapologetic Cookbook (page 74) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Unsalted butter" recipe on p.33.

  • averythingcooks on August 14, 2024

    Between very clear instructions re: patting into rectangles & repeated letter folding etc + a sky high rise, these are great biscuits. I will admit that when faced with the final rectangle, I chose to cut 8 "squarish" biscuits with a knife rather than using a round cutter/rerolling etc. I will make these again for sure.

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