Broccolini with toasted peanuts & chili oil from Joshua Weissman: An Unapologetic Cookbook (page 202) by Joshua Weissman

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Notes about this recipe

  • pamacea on December 24, 2024

    WOW. So delicious. Disclaimer: I used broccoli because broccolini is $$$; I used lemon because limes are $$; I used walnut because I was out of peanuts; I used a chili crunch oil recipe from the internet. STILL this was so delicious. Mr Weissman knows his stuff. I also think this would be great with Brussels sprouts.

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