Esquites from Joshua Weissman: An Unapologetic Cookbook (page 205) by Joshua Weissman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Hot sauce" recipe on p.41 and the "Mayonnaise" recipe on p.44.

  • averythingcooks on August 12, 2024

    We really enjoyed this flavourful pan of corn. His spicy mayo (elsewhere in the book) is great here and I used both pickled onions & pickled mixed peppers. Diced Fresnos replaced the serranos (which I will use next time). I do sometimes see Manchego cheese locally (just not recently) and so I used feta and this is definitely worth a repeating.

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