Green hummus [chickpea, sesame + kale spread] (Halim-e nokhod) from Joon: Persian Cooking Made Simple (page 54) by Najmieh Batmanglij

  • kale
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute cannellini beans for dried chickpeas, and honey for grape molasses. Dried chickpeas must soak in water overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute cannellini beans for dried chickpeas, and honey for grape molasses. Dried chickpeas must soak in water overnight.

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