5-a-day toad-in-the-hole from Ottolenghi Test Kitchen - Shelf Love (page 106) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on December 13, 2023

    This was a lot of dishes and a lot time for something that was just ok. I liked the mustard in the batter, and would use that again, but otherwise won't be repeating.

  • aholtw on March 04, 2022

    First time making something like this. Used sweet potatoes, turnip and beets. I added sliced cooked sausage to make it a complete meal. I pureed the gravy to blend flavors and thicken. We enjoyed the dish.

  • Schooffiecooks on December 12, 2021

    Not my favorite from the book, didn’t like the celeriac.Used sweet potatoes instead of swede, that was great!

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