Braised beef short ribs with butter beans and figs from Ottolenghi Test Kitchen: Shelf Love (page 125) by Yotam Ottolenghi and Noor Murad

  • spinach
  • ground allspice
  • beef short ribs
  • chives
  • ground cumin
  • garlic
  • fresh ginger
  • onions
  • whole star anise
  • tomato paste
  • serrano chillies
  • cardamom pods
  • plum tomatoes
  • canned butter beans
  • soft-dried figs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on January 22, 2022

    Omg this was so good!! The flavours work beautifully together, not difficult at all and the oven does most of the work. Could easily substitute chuck or even beef cheeks if you don’t want to deal with bones.

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