Braised beef short ribs with butter beans and figs from Ottolenghi Test Kitchen: Shelf Love (page 125) by Yotam Ottolenghi and Noor Murad
- spinach
- ground allspice
- beef short ribs
- chives
- ground cumin
- garlic
- fresh ginger
- onions
- whole star anise
- tomato paste
- serrano chillies
- cardamom pods
- plum tomatoes
- canned butter beans
- soft-dried figs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
