Braised beef short ribs with butter beans and figs from Ottolenghi Test Kitchen - Shelf Love (page 125) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • DFarnham on November 21, 2022

    Delicious recipe--definitely a repeat.

  • aargle on July 09, 2022

    Made these last night and received rave reviews from the family. Used two tins of butter beans but didn’t bother to simmer for 15 minutes just poured boiling water over them which was fine. Just a beautiful combination of flavours. I served them with soft polenta.

  • KarinaFrancis on January 22, 2022

    Omg this was so good!! The flavours work beautifully together, not difficult at all and the oven does most of the work. Could easily substitute chuck or even beef cheeks if you don’t want to deal with bones.

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