Charred tomatoes, onions, and peppers with feta and harissa pine nuts from Ottolenghi Test Kitchen - Shelf Love (page 128) by Yotam Ottolenghi and Noor Murad

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted almonds or toasted walnuts for pine nuts, and cherry tomatoes for datterini tomatoes.

  • Zwiermaar on February 11, 2024

    This is one of my all time favourite dishes. Rich, deep flavours. I eat it with Moroccan pancakes.

  • joeljkp on February 06, 2023

    A satisfying savory bake that's easy to prepare and uses mounds of vegetables. Not a "punch" flavor like some of his other recipes, more like a background sweet/savory combination with a lovely coriander note. We served it with naan and over rice - liked it over rice better just for the practicality of it. There is a bit of spice here, so I seeded the jalapenos before adding them. Like the others, I didn't bother peeling the tomatoes.

  • mademoisielle on February 21, 2022

    really nice and easy dinner, love the pine nut topping! next time I wouldn't add the coriander in the oven but just at the end as it kind of turned a bit mushy and i felt it lost the flavour, also didn't bother with peeling the tomatoes. had this with roast potatoes, would definitely make again

  • averythingcooks on January 01, 2022

    This is lovely! I cut this back to 1/3 (easy given the masses of most ingredients) and I sliced / browned some spicy sausage in the pan 1st. I removed it then proceeded as directed in that pan with less oil. For the fresh herbs I used ("any soft herb on hand"), oregano in the bake & some basil sprinkled over at the end. The sausage went back in before the broiling step and I served it over some freshly made naan. An absolute repeat dinner idea.

  • KarinaFrancis on November 11, 2021

    So good! The veggies sweeten and intensify in the oven but it’s the feta and pinenut harissa topping that make it special. I skipped the peeling of the tomatoes and don’t think it suffered for it. The coriander seeds are a surprising addition but really make a difference.

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