Kale pesto strata with Gruyère and mustard from Ottolenghi Test Kitchen - Shelf Love (page 136) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • Schooffiecooks on March 21, 2026

    Made it with orzo pasta and pesto. Needed to use up my pesto, and didn't have enough bread in the house. But lots of orzo pasta! Loved all the flavors here.

  • MollyB on January 10, 2022

    Very good. It was a nice way to use some older bread, kale, and herbs. I liked the technique of rubbing the pesto on the bread surfaces before pouring on the custard. Even the 10-year liked it, though he skipped the sauce on top.

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