Chickpea, cilantro + cumin salad (Salad-e nokhod) from Joon: Persian Cooking Made Simple (page 69) by Najmieh Batmanglij

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried black beans, dried kidney beans, or dried white beans for dried chickpeas, arugula for romaine lettuce, and ground cayenne peppers for green chiles. Dried chickpeas must soak in water overnight.

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