Smoky marinated feta from Ottolenghi Test Kitchen - Shelf Love (page 150) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Schooffiecooks on March 27, 2026

    Definitely one to repeat! On toast, in a salad..

  • jdejong on February 12, 2024

    I made this to go along with our falafels for the Super Bowl. We just finished watching Ottolenghi’s Masterclass and this is one of the recipes featured in the class. We also made his tahini sauce, sumac red onions, and grilled carrots with labneh from the Masterclass series to round out our watch party. Delicious!

  • cultus.girl on February 05, 2022

    This was a smash hit over the Christmas period, served with drinks before dinner. The quality of the feta is paramount. I would recommend Aphrodite Feta selected by Will Studd ( the cheese guy).

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