Beyond potato salad from Ottolenghi Test Kitchen - Shelf Love (page 166) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black sesame seeds for nigella seeds.

  • jenburkholder on June 17, 2025

    Quite good indeed.

  • treay on November 15, 2024

    This salad is certainly delicious! It has boiled eggs, yoghurt, mayo, lemon juice and then topped with fresh herbs, gherkins and spices... Yummo!

  • KarinaFrancis on January 06, 2022

    Delicious! Very reminiscent of my mums salad Russe so I added peas for nostalgia but the topping brings it up to date. Definitely a make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.