Cheesy fruity stromboli from Ottolenghi Test Kitchen: Shelf Love (page 232) by Yotam Ottolenghi and Noor Murad

  • blueberries
  • mozzarella cheese
  • ricotta cheese
  • peaches
  • Demerara sugar
  • thyme
  • active dry yeast
  • egg yolks
  • plain flour
  • lemon zest

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksa on November 04, 2021

    This was delicious even though I made it with tinned peaches and frozen blueberries. I didn't see the point of the roasting the fruit so next time I will skip this step to compare.

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