Sticky miso bananas with lime and toasted rice from Ottolenghi Test Kitchen - Shelf Love (page 240) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • andrea_4uuvtn on February 02, 2026

    Mindblowing — never tasted anything like this. The star of our cookbook club

  • takemori on May 14, 2024

    Halved for two, works better with original quantities as exposed Carmel in less crowded pan resulted in burning at 7 minutes Will reduce lime next time as it was a touch too much even for someone who uses citrus like garlic (in abundance) Toasted rice powder is delicious

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