Radish butter from The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee and Ted Lee

  • butter
  • radishes

  • EYB Comments

    See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

  • Jane on June 25, 2014

    Very delicious. I used Kerrygold butter as I thought a flavored butter should use good quality. Lovely combination of cool, crunchy radishes with smooth creamy butter and flakes of Maldon sea salt. I had it on bread but the recipe also suggests on celery sticks which I think would be good.

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Reviews about this recipe

  • Huffington Post

    ...hands-down my most-cooked recipe from "Simple Fresh Southern"... Please enjoy responsibly, as you'll want to eat it with a spoon, even though it's mostly butter.

    Full review
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