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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee and Ted Lee
Notes about this book
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Reviews about Recipes in this Book
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Radish butter
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Huffington Post
...hands-down my most-cooked recipe from "Simple Fresh Southern"... Please enjoy responsibly, as you'll want to eat it with a spoon, even though it's mostly butter.
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- ISBN 10 0307453596
- ISBN 13 9780307453594
- Linked ISBNs
- 9780307885623 eBook (United States) 10/20/2010
- 9781299252264 eBook (United States) 10/20/2010
- Published Nov 03 2009
- Format Hardcover
- Language English
- Countries United States
- Publisher Clarkson Potter
Publishers Text
Check out the Lee Bros 2010 book tour datesAuthors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions--long-simmered gumbos, fish-frying marathons, whole-hog barbecues--that have made southern food the most beloved of American cuisines. But they also came of age in the company of two hardworking parents who enlisted them in making dinner happen. As teens they learned that even the most routine weeknight family meals could be indulgences, as you long as you've got stellar ingredients, some wise kitchen counsel and--perhaps most important-- you're having fun in the kitchen. That's the genesis of The Lee Bros. Simple Fresh Southern-easy, healthy dishes for every day, that don't compromise an ounce of deep southern flavor. Simple Fresh Southern speaks to the way contemporary Southerners cook and eat, with dishes like Garlic-Chile Crabs, Duck with Raspberries and Rosé, Pork Loin Chops with Mushroom Chutney, Pan-Seared Scallops with Butterbean Mash. Oh, and Watermelon Margaritas!
Other cookbooks by this author
- The Lee Bros. Charleston Kitchen
- The Lee Bros. Charleston Kitchen
- The Lee Bros. Charleston Kitchen
- The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
- The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
- The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners