Braised carrots with tarragon and lime from The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee and Ted Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy chicken and dumplings; Smoked trout

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on October 24, 2020

    The lime and tarragon flavors were fun to play with along with the carrots. I had young carrots to work with but unfortunately they were not as sweet as I had expected. The result was a dish that was a bit too tart. Next time I would taste this first before serving and consider adding a bit of sugar or honey if necessary.

  • tsusan on October 21, 2009

    needed extra wine, steamed away too fast. Texture good. lime-tarragon relieved one-dimensionality of sweet carrots

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