Toasted Andean corn kernels (Cancha serrana) from The Latin American Cookbook (page 114) by Virgilio Martinez

  • chulpe corn
  • Serves : 6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Street cart ceviche (Ceviche carretillero); Black clam ceviche (Ceviche de piangua; Ceviche de conchas negras)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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