Pork loin chops with mushroom chutney from The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee and Ted Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • love2laf on February 03, 2010

    I only made the chutney from this recipe, and not only is it good with pork of any variety, it's tasty on it's own with cheese and crackers.

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