Fava + dill polow (Baqala polow) from Joon: Persian Cooking Made Simple (page 180) by Najmieh Batmanglij

  • garlic
  • leeks
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  • EYB Comments

    Can substitute lima beans or edamame beans for fresh fava beans in pods, and quinoa for basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seared fish in tamarind + fenugreek sauce (Ghaliyeh mahi); Pomegranate infused leg of lamb (Bareh-ye beriyan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lima beans or edamame beans for fresh fava beans in pods, and quinoa for basmati rice.

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