Make your own infusions from Joon: Persian Cooking Made Simple (page 213) by Najmieh Batmanglij

  • lime juice
  • herbs of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute flowers of your choice, romaine lettuce, dried barberries, pomegranate arils, sour cherries, Seville orange pips, or quince seeds for herbs of your choice. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flowers of your choice, romaine lettuce, dried barberries, pomegranate arils, sour cherries, Seville orange pips, or quince seeds for herbs of your choice. See recipe for herb suggestions.

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