Herbed rice with shrimpy-kimchi tomato sauce from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 45) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on July 25, 2024

    I love this recipe so much and have made it multiple times. It has so much flavor and is so simple.

  • Asaueres11 on November 26, 2023

    We have made this a few times. We enjoy it, but as written it is far too rich. We added some vinegar-y sriracha while it was cooking and it was significantly improved

  • CheesyKranskyLove on October 03, 2022

    Pretty disappointing for the amount of butter used. Herbed rice was nice.

  • snoozermoose on April 13, 2022

    I agree with Lepa. This was just okay for me. My husband actually hated it, but in general he dislikes the combo of kimchi + dairy. The leftovers were a little better but I still wouldn't make this again.

  • Lepa on December 08, 2021

    We were expecting to like this because we love kimchi but the shrimp just didn't taste good here. It was off-putting. I'm really disappointed in how this turned out and probably won't repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.