How-I-like-it tuna salad from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 48) by Carla Lalli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • trilobite01 on May 17, 2026

    This was a winner! The horseradish and pepperoncinis really take it to the next level.

  • Plumberful on March 14, 2026

    This is a very nice tuna salad! It made a great sandwich on homemade sourdough sandwich bread (King Arthur’s Big Book of Bread). The only thing I would add to it is chopped celery for a bit more crunch. I’ll make this one again!

  • Jviney on February 01, 2022

    This is a bright, sour, acidic take on tuna salad that did give a nice punch on a grey winter day. I think I liked it...I ate it over sliced avocado instead of in a sandwich. It was fun to try, probably not on my remake list as there are so many other variations out there.

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