Pork burgers with cabbage slaw from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 50) by Carla Lalli

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Notes about this recipe

  • nancy_ykljtr on February 26, 2026

    Really easy quick dinner - would certainly make again. Might add some pickled onions to the slaw next time to give it a touch more pop. Really enjoyed how crisp the pork got - certainly inspired us to think about other pork burgers.

  • ChelseaP on July 08, 2022

    We enjoyed these, especially the coleslaw.

  • halfasleep on June 09, 2022

    Nice easy recipe. Was pleasantly surprised at how tender the pork turned out, definitely recommend trying this out if you've never done pork burgers. The coleslaw was delish too. My only (small) complaint would be that the patty turned out a tad salty, and the fennel taste was a little heavy for me. Would adjust those next time.

  • snoozermoose on December 19, 2021

    This was a very nice burger. The crust on the pork adds some nice texture, and the mustardy creamy slaw complements the fennel seed perfectly. This is the best creamy cole slaw I've ever made, and even my cole-slaw-hating husband ate it. A good fast weeknight dish.

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