Pea and parsley soup from A Cook’s Book: The Essential Nigel Slater (page 47) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • Indio32 on October 24, 2021

    Was OK but nothing to write home about. Used a homemade chicken stock and frozen petits pois as fresh aren't in season. Will be having it for lunch tomorrow so will see if it improves with age.

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