A Cook’s Book: The Essential Nigel Slater by Nigel Slater
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Salad dressing (page 22)
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Mayonnaise (page 22)
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The miso marinade (page 23)
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The za'atar marinade (page 23)
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Burnt lemons (page 24)
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A green sauce for almost everything (page 24)
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A herb cream (page 24)
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A cucumber labneh (page 25)
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A pumpkin laksa (page 35)
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Long, slow-cooked bean soup (page 39)
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A spicy red lentil soup (page 42)
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A creamy green lentil soup (page 46)
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Pea and parsley soup (page 47)
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Cauliflower soup (page 48)
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A soup of bread and cheese (page 52)
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A chowder of mussels and leeks (page 53)
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A simple, clear dumpling soup (page 55)
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Gazpacho (page 57)
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Seeded soda bread (page 61)
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A simple loaf (page 62)
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Soft rolls with feta and rosemary (page 64)
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Green olive and thyme focaccia (page 66)
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Herb flatbread (page 68)
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Notes about this book
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- ISBN 10 0008213763
- ISBN 13 9780008213763
- Linked ISBNs
- 9781984861696 Hardcover (United States) 3/7/2023
- Published Oct 14 2021
- Format Hardcover
- Page Count 416
- Language English
- Countries United Kingdom
- Publisher 4th Estate
Publishers Text
A Cook’s Book is the story of Nigel Slater’s life in the kitchen . . . from the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, to the best way to roast a chicken. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris and his first slice of buttercream-topped chocolate cake.These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: the solace of soup, everyday dinners, a feast of green and a slice of tart. Then there are, of course, the ultimate puddings and cakes with sections on the silence of cheesecake and biscuits, friands and the brownie. This is Nigel Slater at his finest.
Other cookbooks by this author
- 30 Minute Suppers
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- The 30-Minute Cook: The Best of the World's Quick Cooking
- The 30-Minute Cook: The Best of the World's Quick Cooking
- The 30-Minute Cook: The Best of the World's Quick Cooking
- Appetite
- Appetite: So What Do You Want to Eat Today?
- Appetite: So What Do You Want to Eat Today?
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- The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter
- The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter
- A Cook's Book: The Essential Nigel Slater
- Eat: The Little Book of Fast Food
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- Eat: Das kleine Buch der Fast-Food-Küche
- Eating for England: The Delights and Eccentricities of the British at Table
- Eating for England: The Delights and Eccentricities of the British at Table
- Eating for England: The Delights and Eccentricities of the British at Table
- Greenfeast: Spring, Summer
- Greenfeast: Spring, Summer
- Greenfeast: Autumn, Winter
- Greenfeast: Autumn, Winter
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- The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
- The Kitchen Diaries: A Year in the Kitchen
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- The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
- The Kitchen Diaries: A Year in the Kitchen
- The Kitchen Diaries II
- The Kitchen Diaries II
- Marie Claire Cookbook
- Marie Claire Cookbook
- Nigel Slater's Real Food
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- Notes from the Larder: A Kitchen Diary with Recipes
- Notes from the Larder: A Kitchen Diary with Recipes
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- Real Cooking
- Real Cooking
- Real Cooking
- Real Cooking
- Real Fast Desserts: Over 200 Desserts and Sweet Snacks in 30 Minutes
- Real Fast Desserts
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK)
- Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
- Real Fast Food
- Real Fast Food
- Real Fast Food
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
- Real Fast Food
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- Real Fast Food
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- Real Fast Food
- Real Fast Food (Penguin Cookery Library)
- Real Fast Puddings
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- Real Fast Puddings
- Real Fast Puddings
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- Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes
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- Real Food
- Real Good Food: The Essential Nigel Slater
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- Ripe: A Cook in the Orchard
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- Simply Nigella and A Year of Good Eating : Two book set
- Tender: A Cook and His Vegetable Patch
- Tender
- Tender, Volume I: A Cook and His Vegetable Patch
- Tender, Volume I: A Cook and His Vegetable Patch
- Tender, Volume II: A Cook's Guide to the Fruit Garden
- Tender: A Cook and His Vegetable Patch
- Tender: A Cook and His Vegetable Patch
- Tender: Volumes 1 and 2
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- The kitchen diaries
- Thirst
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- Toast: The Story of A Boy's Hunger
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- Toast: The Story of a Boy's Hunger
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- Toast: The Story of a Boy's Hunger
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- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- A Year of Good Eating: The Kitchen Diaries III
- A Year of Good Eating: The Kitchen Diaries III
