A soup of bread and cheese from A Cook’s Book: The Essential Nigel Slater (page 52) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gamulholland on June 11, 2023

    This was delicious and rich, perfect for a cold night— and very, very cheesy. There were strings of melted cheddar in the soup as we were eating it— like French onion soup. We toasted the bread first, and I’m glad we did— it made a crunchy counterpoint to the soup.

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