Potato wedges with burrata from A Cook’s Book: The Essential Nigel Slater (page 104) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on August 30, 2022

    Nigel Slater's food is always suitable for weeknight dishes as well. This one it terrific, and I happened to have everything in the pantry and fridge. Who doesn't like baked wedges?? So good. I can also imagine all sorts of variations on this recipe. Cumin and pepper wedges. Kasundi instead of the salsa. Even a nice, Italian mixture of tomatoes, garlic, olives, eggplants or zucchini, cooked down and cooled to room temp, instead of the salsa.

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