Lentils, greens, and marinated feta from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 96) by Carla Lalli

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Notes about this recipe

  • lholtzman on May 11, 2026

    Healthy and easy pantry clean out dish.

  • allegra_isj16f on January 22, 2026

    Great simple recipe, especially when craving healthier fare.

  • jess_sv0kou on October 08, 2025

    Delish. Used black lentils and rainbow chard. Came together quick and easy and was a winner.

  • Soulkitchenjen on March 13, 2025

    Absolutely delicious. I used kale and fennel seeds in place of mustard seeds.

  • jenburkholder on June 18, 2024

    Repeated this one with basic brown lentils as I could not find anything else in the three stores I tried. Used fresh beet greens. Wonderful and easy to pack in lunches, very simple and satisfying.

  • jenburkholder on July 02, 2022

    Good weeknight meal. We accidentally over-salted the lentils a bit. Used kale for the green and rosemary for the herb - was amazed at how much rosemary flavor seeped into the feta even though we used whole sprigs and removed. Would repeat.

  • AndieEats on January 02, 2022

    Substitued halloumi for the feta, and baby kale for the greens as it was what we had on hand. We fried up a runny egg to go over top, and it was delicious. Would make again.

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