Pantry eggs in purgatory from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (page 99) by Carla Lalli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on January 29, 2026

    I liked these! They are best eaten ASAP as i found reheating is impossible without overcooking the eggs.

  • lholtzman on October 09, 2024

    Really tasty. The sauce is not very thick but more like a broth. I used arugula instead of parsley.

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