Mrs. Reagan's Vienna chocolate bars from The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South (page 217) by Southern Living Editors and Sheri Castle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coloresperanza on November 10, 2025

    Very tasty and not as involved as I feared given the different components. I reduced by a third as didn't have a tin large enough - only 12x8 inches. Still used two egg yolks but just three egg whites.

  • hbakke on October 05, 2022

    Very nice dessert bars. I didn't have the specified pan size, so I used a 9 x 13" pan and it worked well. The combination of meringue, pecans, raspberry preserves, chocolate, and shortbread-like crust was delicious. I would make these again.

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